7.20, Monday morning.
Just making an entry before we set off for a morning in Carmarthen. There are only a couple of days left now and as time runs out, the ideas run in.I am trying to encourage the other artists to use the blog. so hopefully you may read from some one apart from me and Toria.
Pumpkin Forrest
Summer Pudding
Summer Pudding
Mastering the art of a 1960`s vintage whisk
Our sumptuous and delicious meals together are a huge part of each day. The recipes are becoming more and more creative, but must be sprinkled with extra hot chilli's. We all enjoy the ritual and festive feasting feel!
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